Recipe:
- Build in Boston shaker
- 2 oz. Vodka
- 1 oz. coffee liquor (Mr. Black)
- 1.5 oz. cold brew concentrate
- 0.75 simple syrup (50/50 mix)
- 1/4 dropper of saline (1000gm to 68 gm)
- Shake for 1 minute to fully chill and develop foam (DON’T skimp)
- Strain and serve in chilled coup glass
- Garnish with three whole coffee beans
Why it works:
The coffee liquor and cold brew concentrate really create a well balanced cocktail with just the right mouthfeel and flavor.